Wednesday, June 4, 2014

Sweet and Savoury

I often invite myself over to my parents' to cook for our weekly meal. I brought crême brulée for dessert to my parents' and made us cilantro, lime and yogurt marinated chicken wings on the charcoal grill.
Cilantro lime yogurt chicken wings Creme brulée Key lime pie Then I had extra key limes so I made a key lime pie with chantilly cream border. It's naturally a pale yellow but I wanted a green filling to echo the lime so I mixed in a few drops of food colouring. Cheers!

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