I often invite myself over to my parents' to cook for our weekly meal. I brought crême brulée for dessert to my parents' and made us cilantro, lime and yogurt marinated chicken wings on the charcoal grill.
Then I had extra key limes so I made a key lime pie with chantilly cream border. It's naturally a pale yellow but I wanted a green filling to echo the lime so I mixed in a few drops of food colouring. Cheers!
Sunday, June 1, 2014
I own two pieces of silk clothing; one is this super comfy top and another a little patterned skirt. Both were gifts from the amazing Anne, and I'm still thankful for them any time the weather warms up. While I'm terrified to get any sort of stain or blemish on it, I take the risk because it just feels so wonderful to wear.